Jessie’s Café is a successful business in Myaree and home to Barista School Perth. Next door to the café is our affiliated enterprise, Little Owl Coffee Roasters which provides the school with freshly roasted quality beans. Here at BSP, you will gain first-hand experience from actual barista and roasters who are up-to-date and knowledgeable about the cafe industry and products.
Yes, we pride ourselves on delivering courses to suit all ability levels. The courses are conducted at Jessie’s Café which holds an approved Public Building Licence. Wheelchair access and disabled toilets are available on the premises.
As a boutique Barista School we limit class numbers to 6 participants to ensures personal attention in a relaxed and fun environment.
As class numbers are small we have one specialised trainer to deliver the course.
We have three state of the art 2-group commercial café machines so you will have plenty of hands on time to familiarise yourself with the machines and practice new skills.
We recommend you start with our Coffee Fundamentals Course. This class will give you all the core knowledge and skills you require to take your coffee making skills from zero – hero!
To work as a Barista we recommend that you undertake both the Coffee Fundamentals and the Advanced class or our Fast Track course , which is a combination of both courses. The Coffee Fundamentals class will ensure you have the basics down and then the Advanced class will give you skills and strategies needed for working in a busy café. You will get a certificate of completion at the end for both classes.
If you want to give yourself the edge with perspective employers and up your coffee knowledge you may like to compliment these classes with our Latte Art Workshop.
All bookings can be made via our website.
If the Coffee Fundamentals Class and the Advanced Barista Class are being held on the same day then yes, absolutely! We also offer our Fast Track course which combines both classes in one day with lunch served in between classes.
We take children high school aged and above. It really is a matter of maturity and interest. If you are unsure about your child attending, please do not hesitate to contact us to discuss.
This depends on how good you are at making coffee! We don’t offer job placements but good Baristas are always in demand worldwide. Like any new skill, practice makes perfect.
We recommend that anyone looking to work in the industry completes both the Signature and Professional and the Advanced classes / Fast Track Course. After completion of these courses you may wish to enroll in the Latte Art course which will refine your skills and teach you how create fabulous artworks in your coffee.
We have thought about it and decided against it. A registered training organisation requires that you be taught by a qualified teacher. We think that you should be taught to make coffee by an experienced BARISTA. Our Barista’s are passionate and experienced coffee lovers. In fact, we would go as far as to say they are a little obsessed with coffee. The result is classes taught by those in the know!
Firstly, you will receive an email thanking you for your order. Once your payment has been processed you will receive another email from us confirming your order with a few more details. Don’t worry your spots in our class/ classes are held during this time.
Firstly, congratulations, you have successfully secured a spot in Perth’s most innovative and entertaining Barista School. We will endeavour to send you a courtesy reminder email just prior to your class, however, please keep a copy of your order and note your class time and date. Ultimately it is your responsibility to ensure you attend your class (as per the Terms & Conditions).
You will receive a confirmation email directly from Red Balloon confirming the class date and time (as per your preferences and subject to availability). Please keep this confirmation. We will likely send you a reminder email close to the class date, however, ultimately it is your responsibility to remember!
Red Balloon bookings are subject to our Terms and Conditions.
Unfortunately, no. To secure your place payment must be made up front.
As per our Terms and Conditions:
Our classes are non- refundable.
Changes to your booking can be made up to 48 hours before your class. You must email [email protected] . Please include your full name and the class you were attending in your email.
If you change your booking more than 48 hours before your scheduled class, we will endeavour to schedule you in the same class at another time (subject to availability). This class must be within 8 weeks of the original class date.
Cancellations less than 48 hours before the scheduled class will be considered a forfeit.
We require a minimum number of participants to run each class. If we, unfortunately, must cancel a class, we will reschedule you in the same class at a time chosen by you (subject to availability).
Please note this policy does not apply for group bookings or classes scheduled specifically to meet the needs of a group or individual.
Classes purchased on sale are transferable (if made 48 hours or more before your scheduled class) but additional charges will likely apply.
Café staff and Barista School Trainers cannot reschedule your booking. You need to contact 1300 887 677 and leave a voice message or email [email protected]
Of course! Our administration hours are 9am- 3pm Monday to Friday. Our telephone number is 1800 887 677.
You can also email us at [email protected]
No! A light morning / afternoon tea, water, course notes (for you to take with you) and pens are provided.
Please remember to wear enclosed shoes – our coffee is hot and your feet are important.
Our training room is located at the rear of Jessie’s Café (Unit 2 / 8 Hayden Court, Myaree, WA). Big hint – we are at the rear of the big Bunnings Warehouse.
We are lucky enough to have ample street and verge parking in Hayden Court and surrounding streets. We would appreciate if you left the bays directly outside Jessie’s Café free for our Café customers since you will be joining us for some time. Thanks in advance!
Please go to the counter and let our Café staff know that you have arrived The Café staff will check of your name and give you a BSP Newspaper to read. Our Café staff will also provide class participants with a Jessie’s Café coffee of their choice to enjoy whilst they complete the paperwork (if you smile and ask nicely!).
Firstly – relax, we get it, it happens to us all from time to time. If you get a chance, we really appreciate you sending the Barista Trainer a text message on 0407 715 229. Please do not try to call or email. Our Barista Trainers will be busy organising and teaching your fellow class mates so they won’t be able to talk or check emails.
Please see our Terms and Conditions.
Unfortunately, we are unable to take on people for work experience at Jessie’s Cafe. We have so many amazing potential baristas coming through our Barista School we could not possibly single out just a few.
The certificate you receive at the end of your training is widely recognised and we would encourage you to promote your completion of this course to potential work experience employers. Don’t forget to put that you have completed in courses at Barista School Perth on your resume!
We do not offer a job matching service but we can suggest that you advertise your placement on the FaceBook page “WA Baristas” and request that those who have completed training at Barista School Perth apply to you directly.
No, we do not. We encourage participants to look at the Perth Baristas Facebook page and perhaps even advertise on there that they are seeking employment.
Lucky you! All gift vouchers can be redeemed on our website. Please enter the code when prompted at payment. Ensure the class you have added to your cart is the same class or amount listed on your voucher.
If you have any problems redeeming your voucher please do not hesitate to contact us on 1300 887 677.
All classes booked using a Gift Voucher are subject to our Terms and Conditions
If you have any other questions or enquiries please don’t hesitate to get in contact with us, using our contact page.