cost per person


recommended experience


Want to get a head start in the industry? Our Fast Track barista course is an intensive full day workshop that will set you up with the skills, knowledge and training so you walk out the door ready to work in the industry.

This workshop covers all the same introductory fundamentals from our Coffee Fundamentals course, as well as further expanding on the techniques and skills required to become a competent barista. There are only 8 spots available in each class to ensure you receive adequate time on our commercial coffee machines, as well as feedback and guidance from our dedicated trainer.

This workshop is our hero barista course and is an incredibly entertaining and rewarding day as you are fully emerged into the wonderful world of coffee. You will not only leave with a new skillset, but also an appreciation for the industry and a greater understanding of coffee.

“Just took the 7-hour fast track course here recently, definitely recommend it for anyone hoping to learn to make a decent coffee! Small and focused class, goes on for 7 hours but is extremely interesting and engaging throughout! Taste great coffee, make great coffee!”

Jay Winters – verified google review.

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NOTE: All sales are final and we do not offer refunds. To change or reschedule your booking, please view our full terms & conditions before purchasing.

Course Guidelines:

Part 1 (9am – 12pm)

  • The rich history of coffee – from growing to harvesting
  • An introduction to the artisan skill of coffee roasting
  • Dosing and tamping to create the perfect espresso extraction (+ tasting of course!)
  • The art of milk texturing – exploring the different levels of microfoam required for different café drinks
  • Demonstration of a complete café coffee menu

LUNCH (12:00pm – 12:30pm)

Food can be purchased from Jessies Café, or alternatively there are several food providers all within walking distance. Participants are also welcome to bring their own snacks/lunch to eat throughout the day.

Part 2 (12:30pm – 4pm)

  • Grinder adjustment
  • Barista workflow and tips and tricks required to work in a busy café environment
  • Exploring different non-dairy milk alternatives that are currently served in the industry
  • Practice making various drinks from the café menu
  • Speed Test – Put your newfound barista skills to the test
  • Machine maintenance

Course Price - $265.00 per person

Course Location – our Affiliated café – Jessies Café + Roasting Co. are the headquarters for Barista School Perth, located at 2/8 Hayden Court, Myaree. Parking is available on the verge and grassed area.

Course Duration - 7 hours (9:00am – 4:00pm) including a light morning tea from our affiliated café – Jessies Café & Roasting Co. There will be a half hour break for lunch.

Class Documentation & Other – A short BSP video showing coffee harvesting and explaining the different processing methods from raw footage of Jess’s [director/owner] coffee trip to India recently. We provide detailed booklets which can be used during class and to take notes. Enclosed shoes are required. [our coffee is hot and your feet are important.]

Certificates – a certificate of completion will be handed out at the end of the class.

Cancellations & refunds – All sales are final and refunds are not offered. If you need to reschedule, we require a minimum 48 hours’ notice to change a booking. For more information, please refer to our full terms & conditions.

What’s Next? – Latte Art workshop – our speciality workshop explaining the techniques required to create classic latte art patterns. This will really set your barista game apart from the rest.


hear it from our clients

Here’s what others have to say about their coffee experience with Barista School Perth.
Thanks for all the wonderful reviews!